Yellow Onion, 1 Each

Sweet Onion	Red Onion	White Onion	Yellow Onion	Shallot
Showcase as onion rings, in gratins, and on kebabs	Eat Raw in salads, sandwiches, and guacamole	Add Flavor to chutneys, stir fries, salsas, and pickles	Go To for sauces, roasts, soups, and stews	Sophisticated in vinagrettes, egg dishes, and garnish

How to store

Onions like to breathe, so keep them in a well-ventilated area like your pantry. Don't refrigerate or place in plastic bags. Use within a month.

How to prep

• Place onion on side cut off the top and root ends leaving some of that root intact
• Cut the onion in half and anchoring it with your palm, make several horizontal slices, being careful not to slice all the way through
• Make vertical slices, using the natural lines of the onion as a guide and then cut from the top end to the stem

One medium-size onion equals about 1 cup chopped. Chopped onions can be stored in a sealed container in the fridge for 2-3 days.

Chef's tip

Turn caramelized onions into chutney by adding a splash of vinegar. This sweet-tart condiment goes well with roast chicken, pork chops and brightens up burgers.