Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Particular Sadness of Lemon Cake
A Very Serious Cookbook: Contra Wildair
Milk!: A 10,000-Year Food Fracas
Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)