Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2 Grams)
R 864
or 4 x payments of R216.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2 Grams)
Highest Quality Saffron Threads, Super Negin Grade Saffron. Zaran Saffron is a Family-Owned and Operated business with over a decade of experience in Saffron.
Zaran Saffron is Perfect for all your Cooking needs, such as Golden Rice, Paella, Risotto, Golden Milk, and Teas. Saffron has many health benefits and can be used medicinally by consuming as a tea or It can be ground into powder form for use in saffron extract supplements.
Lab Tested in accordance with ISO 3632, our Saffron is tested for the highest levels of (Crocin) Color, (Safranal) Aroma, and Picocrocin (Flavor). 100% Pure and unadulterated Saffron. Your Safety is our #1 Priority.
Satisfaction Guaranteed | If you are not 100% satisfied with your order, send us a message and we will refund your order in full. No questions asked! At Zaran Saffron, we want each and everyone of our customers to have an amazing experience!
Have Questions? Send us a message, we love to help.
Which saffron to choose? Various varieties of Saffron exist but our Saffron is (Super Negin) Saffron and highly prized by gourmet chefs for its thicker and dark All-Red filaments. The threads are crimson red with deep and bold coloring. Of all the varieties of saffron (Greek, Spanish, Moroccan), Persian Saffron continues to be the most prized for its coloring (Corcin), flavor (Picrocrocin) and aroma (Safranal) properties across the globe. Saffron is used in many famous dishes such as Spanish Paella, Italian Risotto Milanese, Persian Rice, and French bouillabaisse. Shop for saffron with confidence when you buy saffron from Zaran Saffron. How to Use Zaran Saffron? The most effective way to maximize the Color, Flavor, and Aroma out of saffron is to steep them in a hot liquid. In most cases, letting it sit in the liquid for 10 to 20 minutes is enough to prepare the saffron; you can use warm water, milk, butter, stock or broth depending on what you are using the saffron for. Saffron is Used Widely Throughout the World and Can be Known by Many Names and Spellings, such as Azafran, Zafran, Safron, or Zaffron