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Zatarain's Jambalaya Rice Mix, 8 Oz
Traditional Creole dish
Gluten free
Prepared and on the table in 30 minutes
Just add one pound of meat or shrimp
Enough to feed your family and then some
Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to re-create their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies – whatever you’d like to make it a meal.