Mellow glutinous rice mixed with west of Hubei Zongye incense, high mountain zongzi leaves, zongzi flavor is particularly fragrant.
Select red beans, corn kernels, mung beans, peanuts and other raw materials blend human stuffing, one bite to enjoy the rich good taste.
High pressure and high temperature taste upgrade. 0.15 mpa high pressure, 121° high temperature cooking, 30 minutes of precision control, more delicate taste.
Eight treasures fragrant zongzi Ingredients: glutinous rice, drinking water, white sugar, red beans, mung beans, white kidney beans, frozen sweet corn (corn), peanut kernels, frozen green beans, coix seed, wolfberry. Net content :200g (100gx2 PCS) Category: vacuum packaging, mixed shelf life: room temperature 270 days How to eat: After opening the bag, put the zongzi into boiling water, the water level is immersed in the zongzi body, wait for the water to boil again after 20 to 25 minutes out, remove the string and zongzi leaves can be eaten. Note: If the inner bag is damaged or swollen, do not eat it.
Hand wrapping Select the best ingredients Adhere to the traditional hand-made bag