Zstar 600LBS/24H Commercial Ice Maker Machine, Freestanding Large Ice Maker with 350LBS Ice Storage Bin, Ice Ready in 5-15min, Stainless Steel Industrial ice Machine for Commercial Restaurant Cafe Bar
R 159,992
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Zstar 600LBS/24H Commercial Ice Maker Machine, Freestanding Large Ice Maker with 350LBS Ice Storage Bin, Ice Ready in 5-15min, Stainless Steel Industrial ice Machine for Commercial Restaurant Cafe Bar
【600 lbs Ice Production & 350 lbs Storage】Commercial ice maker can produce 600 lbs. of square ice in 24 hours and a storage bin that can hold up to 350 lbs. of ice at a time, the ice is made so fast, you'll never run out of ice. Each round ice cubes are made in 5-15 minutes depending on the setting, ice production is very fast, you will never run out of ic.
【Adjustable Ice Thickness】The standard size of each ice cube is 0.9 "x0.9 "x0.9", but the thickness can be adjusted by increasing or decreasing the ice making time, so you can get different thicknesses of ice cubes for different occasions.
【High Power & low Energy Consumption】Commercial ice maker uses upgraded compressor with high power, high efficiency and low noise. Ice making speed is faster than normal ice maker, touch LCD display can set the start and end time as needed.
【Easy To Install And Use】The large ice maker is self-contained and comes with two kits: an ice maker and a refrigerator. Includes a large ice scoop, inlet and outlet hoses, and other gadgets. Simply assemble the ice maker and ice bucket together, then hook up the water, press a few buttons and ice making begins.
【Widely used】Unlike Built-In or Countertop Units, the freestanding design allows you to install the ice maker anywhere you want, just make sure you have direct water supply and enough room for ventilation. Suitable for restaurants, bars, hotels, grocery stores, and other commercial applications. (Note: Be sure to leave the ice maker in an upright position for at least 24 hours before use)