Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.
Sought after for their sweet, nutty flavor and reputation for promoting good health; complements meat and shellfish; wonderful in soups, as well as egg, grain, and vegetable dishes.
Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas in the Pacific Northwest; hand-selected and hand-packed for quality.
Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.
Made with high-quality Boletus Edulis, which is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free.