Artisan Meat Lab - Dry Age Bags for Meat, Ribeye, Beef Steak, Sirloin, Brisket, BBQ - Dry Aging Meat at Home Made Easy - 3 Dry Aged Bags 2-18lb 12x24in

R 1,102
or 4 x payments of R275.50 with Payflex

Availability: Currently in Stock
Delivery: 10-20 working days