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igourmet Appenzeller - Pound Cut (15.5 ounce)
Ships expedited in an insulated package to ensure freshness
Imported from Switzerland
Perfect for cheese platters or sandwiches
Melts well in fondues
Pairs well with any white wines
This Swiss cheese is crafted in the canton of Appenzell, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.
Made from unpasteurized cow's milk; aged for 90 days.