Ships expedited in a reusable insulated cooler to ensure freshness
Imported from Germany
Has tangy blue streaks running through making it a perfect match for fruit and nuts
This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin
Makes a lovely addition to any cheese platter or buffet at your next gathering
Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
Made from pasteurized cow's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by hand.
Please contact us if you would like to purchase the whole form.