igourmet Delightful Spanish Cheese Assortment - Gourmet

igourmet Delightful Spanish Cheese Assortment - Gourmet Sampler with Zamorano, Smokin' Goat, Los Cameros, and La Peral Blue Cheese - Flavors of Spain, Perfect Pairings - Artisanal Cheese Selection
- OUR FAVORITE SPANISH CHEESE ASSORTMENT:Indulge in the rich and enticing flavors of Spain with this curated selection of four unique gourmet cheeses. Each cheese in this assortment is carefully crafted to deliver an authentic taste of Spain's culinary heritage. From the smooth and buttery Zamorano Cheese, made exclusively from Churra sheep's milk, to the lightly smoked and creamy The Smokin' Goat Cheese from the Canary Islands, every bite is a delightful adventure for your palate.
- SMOOTH - SPANISH ZAMORANO CHEESE: Made exclusively from milk taken from the Churra sheep, Zamorano is a traditional farmhouse sheep's milk cheese from the Castile-Leon region. Its texture is less grainy than Manchego, and its flavor is buttery with subtle hints of caramel and grass. Aged for six months, this mature cheese pairs perfectly with ham, fruit, and crusty bread. Try it with a Crianza red from Ribera del Duero for a perfect match.
- CREAMY - THE SMOKIN' GOAT CHEESE: This lightly smoked, semi-soft Spanish goat's milk cheese from the Canary Islands is aged for 15 days and naturally smoked over beech wood a week after production. Made with Majorero goat’s milk from local farmers, it has a creamy, elastic texture with balanced smoke that brings out the toasted notes in the goat’s milk. Use it in sandwiches, pasta, and omelets, or serve it with sliced salchichón and Spanish sidra.
- VELVETY - LOS CAMEROS SPANISH MIXED MILK CHEESE: This mixed milk cheese from Lacteos Martinez is made using traditional methods with a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. Aged for 6 months and rubbed with olive oil, it has a light yellow paste with small eyes and strong vegetal and peppery aromas. Well balanced with a pleasant acidity and a long finish, it's perfect for snacking or adding to your favorite cheese board.
- CREAMY BLUE - SPANISH LA PERAL BLUE CHEESE: This lightly blued, mixed milk cheese from Asturias is made from pasteurized cow's milk and aged for sixty days in natural prehistoric caves. Smoothly piquant with a strong olive flavor and a pungent aroma, its texture becomes creamier at the finish. A must-try for any cheese lover.
Country USA
Brand igourmet
Manufacturer igourmet
Binding Misc.
ItemPartNumber Spanish Cheese Assortment
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	igourmet
Manufacturer	igourmet
Binding	Misc.
ItemPartNumber	Spanish Cheese Assortment
UnitCount	1
ReleaseDate	0000-00-00

igourmet Delightful Spanish Cheese Assortment - Gourmet Sampler with Zamorano, Smokin' Goat, Los Cameros, and La Peral Blue Cheese - Flavors of Spain, Perfect Pairings - Artisanal Cheese Selection

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