igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade

igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)
- TOP-GRADE PARMIGIANO REGGIANO: This 1/8 wheel of igourmet Italian Parmigiano Reggiano Cheese is made from the finest unpasteurized cow's milk and has been aged for an impressive 24 months.
- DELICIOUS EATING CHEESE: While most people think of Parmigiano Reggiano as a grating cheese, connoisseurs around the world savor it for its full-bodied flavor and enjoy it as a delicious eating cheese.
- NATURAL PROCESS: The cheese craftsmen of northern Italy have been using the same natural process for 700 years to create this exquisite cheese. No additives, no machinery, just sweet, fresh milk and the artisan's ancient skills.
- TOP-GRADE GUARANTEE: Only the top three grades of Parmigiano Reggiano are permitted to continue aging, and at 18 months, the top-grade wheels are inspected a second time and branded with the mark EXTRA or EXPORT for ultimate quality assurance.
- AWARD-WINNING FLAVOR: igourmet's Parmigiano Reggiano has been ranked #1 by America's Test Kitchen and Cook's Illustrated for its complexity of flavor and appealing texture, making it a clear winner against other cheeses.
Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. What you see today is just what the knights, serfs, saints and kings of old ate!
All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional guarantee of the superior quality of that particular wheel of Parmigiano Reggiano. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. "We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner."
- Made from unpasteurized cow's milk.
- Photo ...
- Country USA
  Brand igourmet
  Manufacturer igourmet
  ItemPartNumber igourmet Parmigiano Reggiano 24 Month
  Size 10 Pound (Pack of 1)
  UnitCount 1
  ReleaseDate 0000-00-00

Country	USA
Brand	igourmet
Manufacturer	igourmet
ItemPartNumber	igourmet Parmigiano Reggiano 24 Month
Size	10 Pound (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)

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