nobu's Vegetarian Cookbook

nobu's Vegetarian Cookbook

Nobuâ‚¬s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniquesâ‚¬â€¢from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.â‚¬â€¢to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.
Country USA
Brand Random House Books for Young Readers
Manufacturer PIE Books
Binding Hardcover
ItemPartNumber 978-4-89444-905-3
Model 978-4-89444-905-3
ReleaseDate 2012-02-07
UnitCount 1
EANs 9784894449053

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	PIE Books
Binding	Hardcover
ItemPartNumber	978-4-89444-905-3
Model	978-4-89444-905-3
ReleaseDate	2012-02-07
UnitCount	1
EANs	9784894449053

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