Whole grains are transformed into a living food when they are sprouted.
Sprouted grains contain more nutrients that are more easily digested and absorbed.
Sprouting grains provides several nutritional benefits.
Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available.
Complex sugars are broken down, which make digestion easier.
These gluten-free beans are packed with staying power to give you lots of energy. Great cooked alone or added to soups. Recommended soaking up to 24 hours for rehydration to lessen cooking time. A portion of the beans' starch has been converted into simple sugars which will make them sweeter and pleasantly chewy, not mushy or mealy. Great basis for dips.