A Guide to Canning, Freezing, Curing & Smoking Meat, Fish &

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Preserve your meat properly and enjoy unparalleled flavor when youâ‚¬re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Youâ‚¬ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. Youâ‚¬ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.Â
Country USA
Manufacturer Storey Publishing, LLC
Binding Kindle Edition
ReleaseDate 2011-03-09
Format Kindle eBook

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game