Ball Complete Book of Home Preserving

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

The Art of Fermentation: New York Times Bestseller

Thruhikers: A Guide to Life on the Trail

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes