The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More