A History of Howard Johnson's: How a Massachusetts Soda

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate)

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida and all the way to the West Coast. Popularly known as the "Father of the Franchise Industry," Johnson delivered good food and prices that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.
Country USA
Brand The History Press
Manufacturer The History Press
Binding Paperback
ItemPartNumber black & white halftones, colour illustra
ReleaseDate 2013-08-13
UnitCount 1
EANs 9781609494285

Country	USA
Brand	The History Press
Manufacturer	The History Press
Binding	Paperback
ItemPartNumber	black & white halftones, colour illustra
ReleaseDate	2013-08-13
UnitCount	1
EANs	9781609494285

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate)