Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Country | USA |
Author | National Restaurant Association |
Binding | Paperback |
EAN | 9780137070503 |
Edition | 1 |
ISBN | 0137070500 |
IsEligibleForTradeIn | 1 |
Label | Pearson |
Manufacturer | Pearson |
NumberOfItems | 1 |
NumberOfPages | 360 |
PublicationDate | 2010-08-04 |
Publisher | Pearson |
Studio | Pearson |
ReleaseDate | 0000-00-00 |