Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Country | USA |
Author | Association Solutions National Restaurant Association |
Binding | Hardcover |
Brand | National Restaurant Association (COR) |
EAN | 9780131380226 |
Edition | 1 |
ISBN | 0131380222 |
IsEligibleForTradeIn | 1 |
Label | Pearson |
Manufacturer | Pearson |
NumberOfItems | 1 |
NumberOfPages | 600 |
PublicationDate | 2010-06-06 |
Publisher | Pearson |
Studio | Pearson |
ReleaseDate | 0000-00-00 |