Bouchon (The Thomas Keller Library)
Bouchon Bakery (The Thomas Keller Library)
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Thomas Keller Bouchon Collection
Momofuku: A Cookbook
Le Bernardin Cookbook: Four-Star Simplicity
Alinea
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Sea and Smoke: Flavors from the Untamed Pacific Northwest
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook