The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Pizza Camp: Recipes from Pizzeria Beddia
Crust and Crumb: Master Formulas for Serious Bread Bakers
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Bianco: Pizza, Pasta, and Other Food I Like
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone