French Country Cooking
French Provincial Cooking (Penguin Classics)
A Book of Mediterranean Food (New York Review Books Classics)
Italian Food (Penguin Classics)
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
The Art of Eating: 50th Anniversary Edition
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
French Provincial Cooking
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)
Elizabeth David on Vegetables