French Provincial Cooking (Penguin Classics)
An Omelette and a Glass of Wine (Cook's Classic Library)
Italian Food (Penguin Classics)
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
A Book of Mediterranean Food (New York Review Books Classics)
On Vegetables: Modern Recipes for the Home Kitchen
French Country Cooking: Meals and Moments from a Village in the Vineyards
The Barefoot Contessa Cookbook