Ancho Chile Powder 16 oz Premium Single Ingredient From Mexico El Molcajete Brand for Sauces, Salsa, Pasta, Chili, Meat, Pizza, Potatoes, Vegetables, Soups, Stews , Chicken and BBQ
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Ancho Chile Powder 16 oz Premium Single Ingredient From Mexico El Molcajete Brand for Sauces, Salsa, Pasta, Chili, Meat, Pizza, Potatoes, Vegetables, Soups, Stews , Chicken and BBQ
The most commonly used dried Chile in Mexico; the Ancho Chili is actually a dried Poblano pepper. Poblano translates to "people Chili" and is a mild Chili native to the Mexican State of Puebla. The dried Poblano is called Chile ancho which translates to "wide Chile".