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Barbecuing & Grilling

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle QuiÃ±Ã³nez Denton. These are black-belt grilling recipesâ€”inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Oxâ€”that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Zaâ€™atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

â€”Â Mother Jones Best Cookbooks of 2016

Country	USA
Binding	Kindle Edition
EISBN	9781607747536
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	272
PublicationDate	2016-03-29
Publisher	Ten Speed Press
ReleaseDate	2016-03-29
Studio	Ten Speed Press

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