The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
POK POK The Drinking Food of Thailand: A Cookbook
Ottolenghi: The Cookbook
A Girl and Her Greens: Hearty Meals from the Garden
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking