Charred & Scruffed
Franklin Barbecue: A Meat-Smoking Manifesto
Meathead: The Science of Great Barbecue and Grilling
Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat