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Cookbooks, Food & Wine

Bachour The Baker

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Bachour The Baker

'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook
Country USA
Manufacturer The Chefs Connection
Binding Hardcover
ItemPartNumber 0933477538
EANs 9780933477537
ReleaseDate 0000-00-00

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