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Bachour The Baker
'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook
Country | USA |
Manufacturer | The Chefs Connection |
Binding | Hardcover |
ItemPartNumber | 0933477538 |
EANs | 9780933477537 |
ReleaseDate | 0000-00-00 |