French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
Country | USA |
Brand | Grub Street |
Manufacturer | Grub Street Cookery |
Binding | Hardcover |
ItemPartNumber | 9781911621201 |
ReleaseDate | 2018-10-25 |
UnitCount | 1 |
EANs | 9781911621201 |