French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
Country | USA |
Brand | Knopf |
Manufacturer | Knopf |
Binding | Hardcover |
ItemPartNumber | Illustrated |
Color | Multicolor |
ReleaseDate | 2013-12-03 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780307959355 |