French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)
Country | USA |
Brand | Rizzoli |
Manufacturer | Rizzoli |
Binding | Hardcover |
ItemPartNumber | 36441553 |
Color | Purple |
ReleaseDate | 2013-02-26 |
UnitCount | 1 |
EANs | 8601200395532 |