Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Ill.
ReleaseDate 1986-01-10
UnitCount 1
EANs 9780882663913

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Country	USA
Brand	Storey Publishing, LLC
Manufacturer	Storey Publishing, LLC
Binding	Paperback
ItemPartNumber	Ill.
ReleaseDate	1986-01-10
UnitCount	1
EANs	9780882663913