The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

The Oxford Companion to Wine

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

Dirt to Soil: One Family’s Journey into Regenerative Agriculture

Meathead: The Science of Great Barbecue and Grilling

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer