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Agricultural Sciences
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Food Science
R 696
The Secret Life of Groceries: The Dark Miracle of the American Supermarket
R 781
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
R 867
Thrive in the Coming Dark Age: How to Build the Ultimate Survival Homestead
R 931
Spoon-Fed: Why almost everything we’ve been told about food is wrong, by the Sunday Times bestselling author of Food for Life
R 1,038
The Omnivore's Dilemma: A Natural History of Four Meals
R 1,240
The Art of Fermentation: New York Times Bestseller
R 1,166
Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life
R 910
Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
R 1,081
The Dorito Effect: The Surprising New Truth About Food and Flavor
R 1,423
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
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