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Books > Subjects > Business & Money > Industries > Restaurant & Food

Unsavory Truth: How Food Companies Skew the Science of What We Eat
R 1,267
Unsavory Truth: How Food Companies Skew the Science of What We Eat

Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
R 863
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions

The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond
R 1,297
The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
R 743
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)
R 1,192
Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by ElaVegan (Plant Based, Raw Food)

The Village Inn of Secret Dreams: The perfect heartwarming read from Alison Sherlock (The Riverside Lane Series Book 3)
R 704
The Village Inn of Secret Dreams: The perfect heartwarming read from Alison Sherlock (The Riverside Lane Series Book 3)

ALKALINE TRANSITION RECIPE BOOK: Transform Your Diet and Health with Delicious and Nutritious Alkaline recipes for Wellness and Vitality
R 791
ALKALINE TRANSITION RECIPE BOOK: Transform Your Diet and Health with Delicious and Nutritious Alkaline recipes for Wellness and Vitality

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
R 959
The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
R 764
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

Advanced Bread and Pastry
R 4,440
Advanced Bread and Pastry

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