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Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History

Oyster: A Gastronomic History (with Recipes)
R 1,379
Oyster: A Gastronomic History (with Recipes)

Depression Era Recipes
R 604
Depression Era Recipes

Food Anatomy: The Curious Parts & Pieces of Our Edible World
R 860
Food Anatomy: The Curious Parts & Pieces of Our Edible World

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
R 941
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to
R 940
Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Outlander Kitchen: The Official Outlander Companion Cookbook
R 962
Outlander Kitchen: The Official Outlander Companion Cookbook

The Joy of Pizza: Everything You Need to Know
R 1,244
The Joy of Pizza: Everything You Need to Know

Modernist Pizza
R 15,646
Modernist Pizza

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
R 1,843
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)
R 1,819
Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)

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