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Books > Subjects > Cookbooks, Food & Wine > Professional Cooking

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
R 1,206
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

ServSafe Food Manager Certification Study Guide 2024: Notes and 240+ Review Questions for the ServSafe Manager 7th & 8th Edition Revised Exam or CPFM Test
R 1,130
ServSafe Food Manager Certification Study Guide 2024: Notes and 240+ Review Questions for the ServSafe Manager 7th & 8th Edition Revised Exam or CPFM Test

Math for the Professional Kitchen
R 1,660
Math for the Professional Kitchen

The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
R 1,305
The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
R 2,059
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
R 2,497
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
R 1,006
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

State Bird Provisions: A Cookbook
R 1,283
State Bird Provisions: A Cookbook

Professional Cake Decorating
R 2,734
Professional Cake Decorating

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
R 3,110
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

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