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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Southern

S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books, 4)
R 1,584
S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books, 4)

The Foxfire Book of Appalachian Cookery
R 1,066
The Foxfire Book of Appalachian Cookery

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
R 1,044
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Feed These People: Slam-Dunk Recipes for Your Crew
R 937
Feed These People: Slam-Dunk Recipes for Your Crew

The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seasons
R 1,247
The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seasons

Deep Run Roots: Stories and Recipes from My Corner of the South
R 1,399
Deep Run Roots: Stories and Recipes from My Corner of the South

The Saltwater Table: Recipes from the Coastal South
R 1,125
The Saltwater Table: Recipes from the Coastal South

White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)
R 819
White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)

Virginia Cider: A Scrumptious History (American Palate)
R 1,114
Virginia Cider: A Scrumptious History (American Palate)

Happiness is Homemade, Y'all!: Heartwarming Stories and Tried-and-True Recipes from the Author of Alabama's Bicentennial Cookbook, Time to Eat, Y'all!
R 1,544
Happiness is Homemade, Y'all!: Heartwarming Stories and Tried-and-True Recipes from the Author of Alabama's Bicentennial Cookbook, Time to Eat, Y'all!

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