Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook

Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America (The Sam Thayer's Field Guides)

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

The Art of Fermentation: New York Times Bestseller

The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]

Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook

The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses

The Juicing Bible (Cover May Vary)