☰

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Not Available / Digital Item

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.Â
Country USA
Manufacturer Storey Publishing, LLC
Binding Kindle Edition
ReleaseDate 2014-04-11
Format Kindle eBook

You might also like...

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

MEAT: Everything You Need to Know

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)

Sausage Making: The Definitive Guide with Recipes

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)