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Cajun Cooking for Beginners

R 616

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Cajun Cooking for Beginners
- Used Book in Good Condition
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.
Country USA
Brand Brand: Acadian House Pub
Manufacturer Acadian House Pub
Binding Paperback
ItemPartNumber part_0925417238
UnitCount 1
EANs 9780925417237
ReleaseDate 0000-00-00

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Country	USA
Brand	Brand: Acadian House Pub
Manufacturer	Acadian House Pub
Binding	Paperback
ItemPartNumber	part_0925417238
UnitCount	1
EANs	9780925417237
ReleaseDate	0000-00-00