The Top 100 Cajun Recipes of All Time

The Top 100 Cajun Recipes of All Time

A 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines -- the classics of South Louisiana cuisine.
Country USA
Manufacturer Acadian House Publishing
Binding Paperback
ItemPartNumber 8 line drawings
UnitCount 1
EANs 9780925417206
ReleaseDate 0000-00-00