☰

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

R 2,030

or 4 x payments of R507.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

California Dish: What I Saw (and Cooked) at the American Culinary Revolution
- Used Book in Good Condition
Country USA
Brand Free Press
Manufacturer Free Press
Binding Hardcover
UnitCount 1
EANs 9780743228442
ReleaseDate 0000-00-00

You might also like...

Start the Fire: How I Began A Food Revolution In America

Jeremiah Tower Cooks: 250 Recipes from an American Master

Table Manners: How to Behave in the Modern World and Why Bother

On Vegetables: Modern Recipes for the Home Kitchen

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Taste & Technique: Recipes to Elevate Your Home Cooking

Tartine All Day: Modern Recipes for the Home Cook

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*