Start the Fire: How I Began A Food Revolution In America
Table Manners: How to Behave in the Modern World and Why Bother
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
The Lutece Cookbook
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
On Vegetables: Modern Recipes for the Home Kitchen
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*