PetriStor Cheese Mold for Cheese Making Cheese with Follower Piston 1.3QT and Cheesecloth - Cheese Form Mold - Cheese Making Basket - Paneer Cheese Press Mold - Molde Para Queso
R 850
or 4 x payments of R212.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
PetriStor Cheese Mold for Cheese Making Cheese with Follower Piston 1.3QT and Cheesecloth - Cheese Form Mold - Cheese Making Basket - Paneer Cheese Press Mold - Molde Para Queso
✅ Ultimate cheese mold with follower Set: cheese form mold 1.3 quarts and cheese cloth. All-in-one cheese making kit for crafting the finest homemade cheeses. The best cheese molds for making cheese!
✅ Professional-Grade Quality: Sturdy cheese mold for cheese making designed for making both soft and hard cheeses effortlessly.
✅ Cheese Making Mold Mastery: Elevate your cheese-making game with the ultimate cheese making baskets with follower for consistent and delicious results.
✅ Versatile Mold Cheese: Ideal for crafting hard and soft cheeses - a must-have in your cheesemaking supplies collection
✅ 100% Cotton Reusable Cheesecloth: Included for a seamless straining process, ensuring your homemade cheese achieves perfection. Easy to use Cloth for Straining.
✅ Dimensions of the form - top diameter 6 inches, diameter from below 5.5 inches, height 2.7 inches. Piston dimensions - top diameter 3.9 inches, diameter from below 5.1 inches, height 2 inches.
Ordering a cheese form with a piston you will get: Hard Cheese Butter Punched Making Mold and wooden kitchen spatula with a brand logo. Plastic molds of homemaking cheese with the piston in the kit. The form is used for the soft cheese making, semi-soft, hard cheeses, as well as blue cheese. Cheese form complete with piston made of high-quality, food, solid polypropylene. It does not smell! Cheese form complete with piston Designed for the production of cheesehead up to 800 gr. (up to 6 liters of milk in the work) Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall. The presence of the piston in the Form of cheese complete with piston allows to press directly on the piston, or you can use a special press. This form of cheese is the ideal size for cheeses with mold. The fine perforations at the bottom shape allow not to use gauze during formation cheeses. The mixture for the production of cheese can be spread directly when filling in a form! It is very convenient and allows you to get the correct, closed cheese structure to the surface of the cheese. At the bottom of the cheese molds complete with piston, legs are not great, it helps to ensure the free removal of serum. The diameter of the press is 138 mm/5.4inc. In order for you to get a cheese of the right shape, you need to turn over the cheese several times with an interval of about 2 hours. сыр3