Ships expedited in an insulated package to ensure freshness
Imported from England
Tangy with mild saltiness
Ripened for two to three months
Add decadence to any cheese board or fruit platters
This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. Cheshire is ripened for two to three months-- more aged than a typical Double Gloucester but less than most cheddars. Immensely popular and widely copied, a true cheese lover should be quite familiar with this longtime classic.