igourmet English Royal Blue Stilton Cheese DOP by Long Clawson (7.5 ounce)

To be called Stilton, a cheese must:

• be made only in the three counties from local milk which is pasteurized before use.
• be made only in a traditional cylindrical shape.
• be allowed to form its own crust or coat.
• be un-pressed.
• have delicate blue veins radiating from the center.
• have a taste profile typical of Stilton.

• Made from pasteurized cow's milk.
• Photo depicts whole 18 lb. form of cheese.
• We cut and wrap this item by hand.