Chinese Cuisine (English and Traditional Chinese Edition)

Chinese Cuisine (English and Traditional Chinese Edition)

The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.
Country USA
Brand Wei Chuans Cooking
Manufacturer Wei Chuans Cooking
Binding Hardcover
UnitCount 1
EANs 9780941676083
ReleaseDate 0000-00-00

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