Delicious Lactose-free Lactation Cookies to help a nursing mom to increase breast milk production.
Made with barley flour, brewer’s yeast, flax seed, whole grain rolled oats and calcium.
Eat 1-4 cookies per day.
Makes 24 cookies.
Cookies to help nursing moms make chubby babies! These delicious specialty cookies are made with barley flour, brewer's yeast, flax seed, whole grain rolled oats and calcium to help a nursing mom to increase breast milk production. Barley is used in a number of breast milk increasing drinks. Brewer's yeast stimulates and increases breast milk production and is a source of B-vitamins and amino acids. Flax seed is rich in omega-3 fatty acids, which help nursing baby's brain development. Whole grain oats are a wonderful source of iron, fiber, vitamins and minerals needed by nursing moms. Calcium is vital for breast milk production. It promotes bone health in babies and ensures that a nursing mother's calcium levels do not become depleted. Each mix makes 24 cookies. Recipe Options Butter Add 1 cube (1/2 cup) very soft, but never melted butter, 1 large egg and cookie mix to mixer. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. Coconut Oil Add ½ cup of coconut oil at room temperature. Put coconut oil in mixer on medium speed for 2 min. Then add 1 large egg and cookie mix from bag. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. These cookies may be flatter than cookies made with softened butter. Shortening Add ½ cup shortening at room temperature. Put shortening in mixer on medium speed for 2 min. Add 1 tablespoon water, 1 large egg and pour mix into mixing bowl. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. Oil Add 4 tablespoons vegetable oil or canola oil. Add 1 large egg, 2 tablespoons of water and cookie mix to mixer. Mix on slow speed for about 5 minutes or until soft dough forms. Dough will be dry and crumbly until thoroughly mixed. These cookies may be flatter than cookies made with softened butter.