Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D.

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)
- Used Book in Good Condition
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and gameâ€•adapting today's materials to yesterday's traditional methods. As he writes, â€œyou can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke." This book shows you how, and includes more than fifty recipesâ€•such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerkyâ€•as well as complete instructions for:

* Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2010-10-05
UnitCount 1
EANs 9781599219820

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)